Today i was very much busy doing some work with my studies and was very much engrossed with my reading and stuffs that i didnt noticed that it was late to start dinner....opps!
Then i look in the fridge and all i have is 4 big Portobello Mushrooms and a new freshly baked bread that i made in the morning...was thinking hard what am i going to do in just a short time....
think! think! think!
so i came up with three combined recipe from three countries :)
PORTOBELLOS FARCIS (French) SPANISH SALSA (Spain) and finally PASTA PUTTANESCA (Italy)
Then i look in the fridge and all i have is 4 big Portobello Mushrooms and a new freshly baked bread that i made in the morning...was thinking hard what am i going to do in just a short time....
think! think! think!
so i came up with three combined recipe from three countries :)
PORTOBELLOS FARCIS (French) SPANISH SALSA (Spain) and finally PASTA PUTTANESCA (Italy)
and also not forgetting, the french bread :)
The french bread
The stuffed portobello Mushroom with Pasta Puttanesca with the Spanish Salsa Topping!
A Voila!
Did all of this in 45 minutes and hubby was really happy and enjoyed the food and wine and he said how can you make something so simple in looks, and taste like it came out from an expensive restaurant and with that i get plenty appreciation and félicitations kisees from him that night :)
Oh! by the way....this is a vegetarian too so its really a healthy food :)
À bientôt
Did all of this in 45 minutes and hubby was really happy and enjoyed the food and wine and he said how can you make something so simple in looks, and taste like it came out from an expensive restaurant and with that i get plenty appreciation and félicitations kisees from him that night :)
Oh! by the way....this is a vegetarian too so its really a healthy food :)
À bientôt
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