I have always love to eat croissant its one of my old time favourite. The problem with me is that, i love to eat my croissant with butter and thats sinfully rich in everything particularly fats. So i have been toying with the idea of making my own "guilt-free croissant" for i have done a few recipes of my own through trial and error for my butter free bread or organic wholemeal bread as well as guilt-free Brioches as well. So i was thinking why not make my croissant less oilly and less butter and make it as healthy as possible so i came up with my own recipe for this and so this is my first procuce. Raymond was my tester person for he is french and so he should know better on how a croissant should taste and he is very particular with breads and pastries and particularly croissant. So this morning i suprised him with my mini croissant as well as mini croissant breads and he loved it! Especially when its not oilly at all and its very crispy and crunchy he said to me you must have put in tonnes of burre but i told him just the normal then less amount of butter and unsalted and just play around with the texture for the mixture for the dough so voilà! a healthy croissant!
The process of making the croissant